This recipe was originally posted as part of The Weekend Project. Click here to see the recipe in its entirety, or follow the links below for additional recipe instruction.
● Mix the paprika, salt, garlic powder, pepper, onion powder, thyme, oregano, basil, cayenne, sugar and chili flakes together in a non-reactive bowl. Store in airtight container.
½ cup paprika
6 Tbsp. kosher salt
2 Tbsp. garlic powder
2 Tbsp. freshly ground black pepper
2 Tbsp. onion powder
1 Tbsp. dried thyme
1 Tbsp. dried oregano
1 Tbsp. dried basil
2 tsp. cayenne
½ Tbsp. sugar
½ tsp. red pepper flakes
6 Tbsp. kosher salt
2 Tbsp. garlic powder
2 Tbsp. freshly ground black pepper
2 Tbsp. onion powder
1 Tbsp. dried thyme
1 Tbsp. dried oregano
1 Tbsp. dried basil
2 tsp. cayenne
½ Tbsp. sugar
½ tsp. red pepper flakes
This article appears in Guide to Beer 2015.