Lightly toast cashews in a dry skillet on low heat until brown.
Remove from heat and toss cashews in curry powder, salt and peanut oil until lightly dusted.
2 cups cashews
½ Tbsp. curry powder
¼ tsp. kosher salt
½ tsp. of peanut oil
½ Tbsp. curry powder
¼ tsp. kosher salt
½ tsp. of peanut oil
This article appears in January 2011.