INGREDIENTS
¾ oz. Tenneyson Absinthe Royale or other blanche absinthe
¾ oz. St. Germain elderflower liqueur
¾ oz. orange liqueur
¾ oz. freshly squeezed lemon juice
Orange “coin” for garnish
PREPARATION
• Combine the absinthe, St. Germain, orange liqueur and lemon juice in a mixing glass and shake vigorously with ice to chill.
• Strain into a chilled cocktail glass and garnish with the orange “coin.”
This article appears in January 2014.