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INGREDIENTS

6 oz. lavender-infused tequila (Click here for the recipe.)
2 oz. elderflower liqueur, such as St. Germain
2 oz. hibiscus syrup (Click here for the recipe.)
3 oz. fresh lime juice
4 dashes rose water
3 oz. soda water (or substitute with Sprite for a sweeter margarita)
4 rose petals, garnish

PREPARATION

• To a pitcher, add the tequila, elderflower liqueur, hibiscus syrup, lime juice and rose water. Add ice and stir well. Add the soda water. Stir gently to combine.

• To serve, divide among 4 glasses. Float a rose petal in each glass to garnish.

This article appears in May 2014.

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