INGREDIENTS
½ cup honey
1/3 cup olive oil
3 Tbsp. World’s Best Harissa (Recipe here. You can also used your favorite store-bought harissa.)
2 Tbsp. lime juice
1 Tbsp. kosher salt
3 lbs. chicken wings
PREPARATION
• Whisk together all the ingredients except the chicken wings. Taste the marinade, and if you can handle a little more kick, add another dollop of harissa.
• Dry the chicken with paper towels, then coat thoroughly in the harissa and honey mixture. Allow the meat to marinate for at least 1 hour or up to overnight.
• Prepare a grill and cook the wings over a low flame for 15 to 20 minutes, flipping them over halfway through the cooking time. If you don’t have access to a grill, bake the chicken wings in the oven at 375 degrees for 30 minutes.
This article appears in October 2013.