You can make your dressing thinner or thicker and more dip-like by using more or less buttermilk and sour cream.
INGREDIENTS
½ cup well-shaken buttermilk
3 Tbsp. sour cream
2 Tbsp. mayonnaise
1 tsp. chopped fresh herbs (parsley, chives, basil, tarragon, dill or celery leaves)
1 tsp. Everything Spice Blend (recipe here)
1 dash hot sauce or fresh lemon juice
Kosher salt and freshly ground black pepper to taste
PREPARATION
• Add the buttermilk, sour cream and mayonnaise to a small bowl and whisk to combine.
• Add the herbs, spice blend and hot sauce and whisk to combine. Season to taste with salt and pepper.
• Use immediately or refrigerate in an airtight container up to 1 week.
This article appears in June 2017.