Mix all ingredients; shake to combine.
Strain into a glass over ice.
Garnish with ribbon grapefruit peel on top.
2 oz. bourbon
¾ oz. Aperol
¼ oz. Allspice Dram liqueur
¾ oz. fresh orange juice
½ oz. honey syrup
1 dash grapefruit bitters
1 ribbon grapefruit peel
¾ oz. Aperol
¼ oz. Allspice Dram liqueur
¾ oz. fresh orange juice
½ oz. honey syrup
1 dash grapefruit bitters
1 ribbon grapefruit peel
This article appears in Oct 1-31, 2010.