Tallgrass Buffalo Sweat is a stout is brewed at Tallgrass Brewery in Manhattan, Kan. A salty, spicy Cajun rub pairs perfectly with this malty stout, taking beer-can chicken back to its Southern roots.
INGREDIENTS
1 Tbsp. paprika
1 Tbsp. cayenne
1½ Tbsp. dried thyme
2 tsp. dried rosemary
¼ tsp. garlic powder
Salt
Extra virgin olive oil
PREPARATION
• Combine the first five ingredients.
• Sprinkle salt inside the bird’s neck and main cavity and on top of its skin.
• Cover the entire bird with olive oil, and then season the outside of the bird with the dry rub.
• Proceed with the basic recipe.
This article appears in May 1-31, 2011.