Orange zest complements the citrus notes in Schlafly's Summer Lagar, while a soy marinade infuses a salty sweetness and hot paprika creates a fiery finish. This sweet and spicy combination would pair perfectly with any wheat beer as well.
INGREDIENTS
Soy sauce
2 Tbsp. black pepper
Zest of 1 orange
1 Tbsp. hot smoked paprika
1 Tbsp. ground ginger
1 Tbsp. ground mustard seed
PREPARATION
• Marinate the chicken in soy sauce for at least 2 hours, ideally for 6 hours, turning each hour.
• Combine the remaining ingredients.
• Pat the chicken dry and apply the dry rub generously on the outside of the bird.
• Proceed with the basic recipe.
This article appears in May 1-31, 2011.