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• Place 2 scoops of Toasted Marshmallow Ice Cream in a dessert bowl.
• Crumble the cookies and scatter atop the ice cream.
• Drizzle the sundae with hot fudge and top with the marshmallow.
• Serve immediately.

* Available at Serendipity Homemade Ice Cream ** Available at Kakao Chocolate

2 scoops Serendipity’s Toasted Marshmallow Ice Cream*
3 Dad’s Original Scotch Oatmeal Cookies
Hot fudge
Toasted Vanilla Bean Marshmallow**

This article appears in July 2012.

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