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INGREDIENTS

1 cup Blenheim’s or Bruce Cost ginger ale
¼ cup brown sugar
2 Tbsp. sorghum or molasses
2 Tbsp. whole-grain Dijon mustard

PREPARATION

• In a saucepan over low heat, combine all ingredients. Stirring occasionally, simmer until slightly thickened, about 15 minutes.

This article appears in November 2015.

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