Combine all ingredients in a cocktail shaker and shake to combine.
Serve chilled straight up in a martini glass with a crushed gingerbread cookie crust.
2 parts Kahlúa
2 parts Hiram Walker Gingerbread Liqueur
2 parts half-and-half
2 parts Hiram Walker Gingerbread Liqueur
2 parts half-and-half
This article appears in January 2011.