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INGREDIENTS

½ cup frozen pineapple chunks
1 stalk celery
2½-inch piece cucumber
¼ green apple
1 cup kale leaves (stems removed)
¾ cup coconut water
1 tsp. agave nectar
Squeeze lemon juice

PREPARATION

• Process all ingredients using a juicer or a blender on high speed. If using a juicer, discard the pulp.

This article appears in Readers’ Choice 2015.

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