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INGREDIENTS

¾ oz. Plymouth gin 
¾ oz. Cointreau
¾ oz. Lillet Blanc
½ oz. freshly squeezed lemon juice
Dash absinthe
Maraschino cherries

PREPARATION

• Combine the first five ingredients in a cocktail shaker.

• Add ice and shake well.

• Strain into a double old-fashioned glass and garnish with maraschino cherries.

This article appears in April 2011.

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