Mix all but the final two ingredients together.
Fill a clean, new plastic flower pot with the mixture, or line a clean clay pot with plastic cling wrap, then fill.
Chop the dill and parsley and sprinkle it over the spread for a mossy-looking topping.
If desired, garnish with edible flowers and herb leaves.
3 8-oz. pkgs. cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. each of the following fresh herbs: caraway, thyme, lime thyme, burnet, lovage, basil, fennel, savory, chives, garlic chives, dill, oregano, pineapple sage and nasturtium flowers
Fresh dill and parsley
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 Tbsp. each of the following fresh herbs: caraway, thyme, lime thyme, burnet, lovage, basil, fennel, savory, chives, garlic chives, dill, oregano, pineapple sage and nasturtium flowers
Fresh dill and parsley
This article appears in October 2024.