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This recipe is from Drink This Weekend Edition, a regular column on SauceMagazine.com/blog.

• Place ingredients in a shaker with ice and shake vigorously to combine ingredients.

• Pour mixture in a glass (with the ice) and grate cinnamon over the top of the cocktail.

Note: Coconut purée is sold at Olive Farmer’s Market, located at 8041 Olive Blvd., in University City. You can also prepare coconut purée at home by cracking open a fresh coconut, available at many Asian markets, and puréeing the meat with a little bit of milk.

1 Tbsp. coconut purée (see note)

1 oz. Licor 43

1 oz. vanilla vodka
3 oz. milk

Cinnamon sticks

This article appears in Jul 1-31, 2011.

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