Combine the first three ingredients in a shaker filled with ice. Shake well.
Rim a chilled martini glass with the cinnamon-sugar mixture.
Strain the liquid into the glass and garnish with a cinnamon stick.
2½ oz. RumChata
2 oz. Absolut Vanilla
½ oz. orgeat
Mixture of equal parts cinnamon and sugar
Cinnamon stick
2 oz. Absolut Vanilla
½ oz. orgeat
Mixture of equal parts cinnamon and sugar
Cinnamon stick
This article appears in Jul 1-31, 2011.
