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INGREDIENTS

1 cup kale leaves, loosely packed
1½ frozen bananas
1 cup frozen blueberries
¼ cup coconut milk (full-fat from the can)
1½ cups almond milk

PREPARATION

• Add all ingredients to a blender, starting with the liquids (This will help blend everything together.). Blend until smooth.

This article appears in Readers’ Choice 2014.

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