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INGREDIENTS

1 oz. sparkling wine
1 oz. homemade grenadine*
½ oz. elderflower liqueur
1 oz. lemon juice

PREPARATION

Shake all ingredients except the wine. Strain into a coupe glass. Top with sparkling wine. Twist the oils of one lemon peel over the glass and discard the peel.

* To make the grenadine, pour 2 cups POM brand or similar quality pomegranate juice into a Pyrex measuring cup and microwave on medium for 10 minutes, or until the syrup reduces to 1 cup.

This article appears in January 2014.

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