Steep the tea in the water for 5 minutes.
Fill a 16-ounce glass with ice and add the steeped tea.
Add the honey and stir until blended.
Fill the remaining glass with milk or soy milk and stir.
*This can be done with other loose-leaf teas, such as The London Tea Room�s The Naughty Vicar, Earl Grey or Queen of Hearts blend.
4 Tbsp. loose-leaf lavender Earl Grey tea*
4 oz. boiling water
Ice
1 Tbsp. honey
Milk or soy milk
4 oz. boiling water
Ice
1 Tbsp. honey
Milk or soy milk
This article appears in Aug 1-31, 2011.