This recipe is from Drink This Weekend Edition, a regular column on SauceMagazine.com/blog.
Shake ingredients 25 times with ice.
Double strain into a Champagne flute.
Garnish rim with a small cucumber wheel.
1½ oz. Ty Ku Soju
½ oz. Monin Agave Nectar
1½ oz. lime juice, freshly squeezed
1 oz. soda water
10 mint leaves
½ oz. Monin Agave Nectar
1½ oz. lime juice, freshly squeezed
1 oz. soda water
10 mint leaves
This article appears in Jul 1-31, 2011.