Carbonatix Pre-Player Loader

Audio By Carbonatix

INGREDIENTS

16 dried Turkish Figs, stemmed
1 cup port
1 cup boiling water

PREPARATION

• Place the dried Turkish figs in a small, heat-proof glass container. Pour the port over the figs, then add the hot water. Fully submerge the figs using a spoon or small plate. Let the figs soften in the liquid about 2 hours; they may be stored in the liquid until ready to use. The figs will keep, refrigerated, up to 4 days.

This article appears in September 2014.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.