Carbonatix Pre-Player Loader

Audio By Carbonatix

INGREDIENTS

2 oz. Spirits of St. Louis Regatta Bay hopped gin
½ oz. beer syrup (recipe here)
4 dashes Bittermens Hopped Grapefruit Bitters
2 grapefruit twists

PREPARATION

• Combine the gin, beer syrup and bitters in a stirring glass with ice. Squeeze 1 grapefruit twist over the glass to release the oils, then drop it into the glass. Stir and strain into a rocks glass filled with ice. Garnish with the remaining grapefruit twist.

This article appears in Guide to Beer 2015.

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.