INGREDIENTS
2 oz. rye whiskey or rum
1 oz. sweet vermouth
2 dashes Angostura bitters
Lemon peel for garnish
PREPARATION
Pour all ingredients in a large glass Ÿ full with ice and stir at least 20 seconds. Strain into a cocktail glass, and garnish with the lemon peel.
This article appears in February 2016.
