Combine the syrup, sugar and butter in a small saucepan, stir until the sugar is dissolved and place over medium-high heat. Bring to a boil and simmer 2 minutes.
Stir in the cream and vanilla and continue to cook until slightly thickened, about 2 more minutes.
¼ cup pure maple syrup
¼ cup light brown sugar
2 Tbsp. butter
½ cup heavy whipping cream
2 tsp. vanilla extract
¼ cup light brown sugar
2 Tbsp. butter
½ cup heavy whipping cream
2 tsp. vanilla extract
This article appears in Dec 1-31, 2007.