INGREDIENTS
1 cup cooked white beans
4 tsp. olive oil
2 tsp. white balsamic vinegar
1 tsp. minced garlic
Kosher salt and freshly ground black pepper, to taste
Cucumber slices, avocado and bean sprouts, for garnish
PREPARATION
• Puree the white beans with the olive oil, white balsamic vinegar, minced garlic, salt and pepper.
• Spread on toasted slices of multigrain bread.
• Top with cucumber slices, avocado and bean sprouts.
This article appears in December 2017.