Muddle beans.
Put all ingredients in shaker; shake and then fine strain into coupe.
Garnish with flamed orange twist.
For the flamed orange twist, courtesy of Dale DeGroffs The Craft of the Cocktail:
Cut a thin oval peel of an orange.
Hold a lit match in one hand and hold the twist by the side between your thumb and forefringer, skinside facing down about 4 inches above the drink.
Hold the match between the drink and the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink.
½ oz. Flor de Cana 4-Year Gold Rum
½ oz. Amaro Averna
¼ oz. Aperol
20 Northwest Coffee Organic Sumatra whole coffee beans
1 flamed orange twist (instructions below)
This article appears in Oct 1-31, 2010.
