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• Muddle beans.
• Put all ingredients in shaker; shake and then fine strain into coupe.
• Garnish with flamed orange twist.

For the flamed orange twist, courtesy of Dale DeGroff’s The Craft of the Cocktail:

• Cut a thin oval peel of an orange.
• Hold a lit match in one hand and hold the twist by the side between your thumb and forefringer, skinside facing down about 4 inches above the drink.
• Hold the match between the drink and the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink.

1 oz. Buffalo Trace-Kentucky Straight Bourbon
½ oz. Flor de Cana 4-Year Gold Rum
½ oz. Amaro Averna
¼ oz. Aperol
20 Northwest Coffee Organic Sumatra whole coffee beans
1 flamed orange twist (instructions below)

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