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INGREDIENTS

1 sugar cube
2 dashes Angostura bitters
2 oz. spirit (gin, whiskey or rum)
Lemon peel for garnish

PREPARATION

• Place the sugar cube in a rocks glass, soak with the bitters, then muddle with a spoon. Add a large ice cube, pour in the spirit and stir. Garnish with the lemon peel.

This article appears in February 2016.

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