Place all the ingredients in a small sauce pan and simmer over low heat for 15 minutes or until tender.
2 Tbsp. yellow mustard seeds
¾ cup water
¼ cup cider vinegar
1 Tbsp. sugar
½ tsp. kosher salt
¾ cup water
¼ cup cider vinegar
1 Tbsp. sugar
½ tsp. kosher salt
This article appears in Sep 1-30, 2010.
