Bring a medium-sized pot of salted water to a boil.
Add the potatoes and cook until fork tender. Drain, then mash (Do not add any liquid when mashing.) and set aside.
In a skillet, melt the butter over medium heat.
Add the onion and cook until translucent.
Stir in the mashed potatoes and spinach, and cook briefly, about 2 minutes.
Add the goat cheese, stirring well to combine.
Season with white pepper; add salt if necessary.
Kosher salt to taste
1 lb. potatoes, peeled and cut into large chunks
1½ Tbsp. butter
½ large onion, chopped
1 cup finely chopped spinach
2 oz. goat cheese
¼ tsp. freshly ground white pepper
1 lb. potatoes, peeled and cut into large chunks
1½ Tbsp. butter
½ large onion, chopped
1 cup finely chopped spinach
2 oz. goat cheese
¼ tsp. freshly ground white pepper
This article appears in January 2012.