In a skillet, melt the butter over medium heat.
Add the onion and cook until translucent.
Add the ground beef and cook until it begins to brown.
Add the sauerkraut, stirring to combine, and cook until the flavors are well combined and the sauerkraut is warmed through, about 5 minutes.
Season to taste with salt and pepper.
2 Tbsp. butter
½ cup chopped onion
¾ lb. ground beef
1¼ cup prepared sauerkraut, drained well
Kosher salt and freshly ground black pepper to taste
½ cup chopped onion
¾ lb. ground beef
1¼ cup prepared sauerkraut, drained well
Kosher salt and freshly ground black pepper to taste
This article appears in January 2012.