• In a large bowl, mix the white and yellow cheddar cheeses and the cream cheese until combined. Add the roasted red pepper and the mayonnaise and stir to create a chunky spread.
½ lb. sharp white cheddar cheese, grated
½ lb. medium yellow cheddar cheese, grated
8 oz. cream cheese
1 cup chopped roasted red pepper
1 to 2 Tbsp. mayonnaise
½ lb. medium yellow cheddar cheese, grated
8 oz. cream cheese
1 cup chopped roasted red pepper
1 to 2 Tbsp. mayonnaise
This article appears in June 2015.