� Peel and cut the pineapple to �-inch dice and place in a large mixing bowl. Add the red onions and cilantro and set aside.
� In a small bowl, whisk together the vinegar, honey, chile pepper, ginger and sambal. Pour the liquid over the pineapple mixture and toss.
1 pineapple
2 medium-sized red onions, diced
1� Tbsp. minced cilantro
3 Tbsp. seasoned rice wine vinegar
1� Tbsp. honey
� tsp. fresh bird�s eye chile pepper or jalape�o pepper, seeded and minced
� tsp. fresh ginger, peeled and grated
Dash of sambal garlic-chile sauce or to taste
2 medium-sized red onions, diced
1� Tbsp. minced cilantro
3 Tbsp. seasoned rice wine vinegar
1� Tbsp. honey
� tsp. fresh bird�s eye chile pepper or jalape�o pepper, seeded and minced
� tsp. fresh ginger, peeled and grated
Dash of sambal garlic-chile sauce or to taste
This article appears in Aug 1-31, 2009.