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INGREDIENTS

1 pineapple
Quality molasses (such as Sweeteners Organic Molasses*)
Zest of 1 lime

PREPARATION

• Cut the pineapple in half and core it. Slice each half down the middle lengthwise, just until you reach the shell without puncturing it. Then, cut the pineapple crosswise 10 to 12 times, creating bite-sized chunks. Leave the slices inside the shell.

• Drizzle molasses over each half to taste.

• Sprinkle each half with half of the lime zest.

• Serve with a fork.

* Available at Local Harvest Grocery

This article appears in April 2012.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...