INGREDIENTS
1½ oz. Contratto Bianco
1 oz. Contratto Bitter
½ oz. lemon juice
1 or 2 droppers (1 barspoon) rosemary tincture (recipe here)
1 oz. dry sparkling white wine
Grapefruit twist and fresh rosemary sprig, for garnish
PREPARATION
• Combine the Contratto Bianco, Contratto Bitter, lemon juice and rosemary tincture in an ice-filled shaker. Shake vigorously, then strain into an ice-filled highball glass.
• Top with the wine and garnish with the grapefruit twist and rosemary.
This article appears in May 2017.