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INGREDIENTS

1 oz. Jamaican rum
1 oz. Martinique rhum
½ oz. orange curaçao
½ oz. orgeat
1 oz. fresh lime juice
Lime shell
Mint sprig

PREPARATION

• Combine Jamaican rum, Martinique rhum, orange curaçao, orgeat and fresh lime juice in a shaker

• Shake and strain over crushed ice

• Garnish with the spent lime shell and a mint sprig

This article appears in Readers’ Choice 2014.

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