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INGREDIENTS

1½-lb. pork tenderloin
4 tbsp. rhubarb sauce, divided
? tsp. kosher salt
? tsp. freshly ground black pepper
additional rhubarb sauce on side

PREPARATION

  • Preheat the oven to 400 degrees.
     
  • Brush tenderloin with rhubarb sauce and sprinkle with kosher salt and black pepper. 
  • Roast the tenderloin, brushing with an additional 2 tablespoons sauce after 10 minutes, until the internal temperature reaches 150 degrees, 20 to 25 minutes total. 
  • Let rest 10 minutes before serving with additional rhubarb sauce on the side.



    This article appears in June 2017.

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