This recipe was originally posted as part of The Weekend Project. Click here to see the recipe in its entirety, or follow the links below for additional recipe instruction.
INGREDIENTS
1 29-ounce can pumpkin purée
1 14-ounce can sweetened condensed milk
2 eggs
½ teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon ginger
PREPARATION
? In a large mixing bowl, thoroughly combine 1 29-ounce can pumpkin purée, 1 14-ounce can sweetened condensed milk, 2 eggs, œ teaspoon cinnamon, Œ teaspoon salt, Œ teaspoon nutmeg and Œ teaspoon ginger.
This article appears in October 2014.