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INGREDIENTS

¼ cup fresh rosemary leaves, stripped from stems
½ cup high-proof (95-percent) neutral grain spirit like vodka or Everclear
½ cup water

PREPARATION

• Combine the rosemary and spirit in a sterilized jar and infuse, covered, at room temperature 24 hours.
• Add the water and stir. Strain out the rosemary and store in dropper bottle or other airtight container up to 1 year at room temperature.

This article appears in May 2017.

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