Mix salt, pepper and garlic with rosemary and sugar.
Lightly toast walnuts in a dry skillet until golden brown on low heat.
Remove from heat and toss with dry ingredients.
¼ tsp. salt
¼ tsp. freshly cracked black pepper
¼ tsp. garlic powder
1 Tbsp. chopped fresh rosemary
1 tsp. granulated sugar
2 cups walnuts
¼ tsp. freshly cracked black pepper
¼ tsp. garlic powder
1 Tbsp. chopped fresh rosemary
1 tsp. granulated sugar
2 cups walnuts
This article appears in January 2011.