In a large pan with high sides, add 1 stick butter and œ cup flour and cook over low heat 15 to 20 minutes, whisking frequently.
1 stick butter
½ cup flour
½ cup flour
This article appears in Guide to Beer 2015.
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In a large pan with high sides, add 1 stick butter and œ cup flour and cook over low heat 15 to 20 minutes, whisking frequently.
This article appears in Guide to Beer 2015.
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