INGREDIENTS
For the salad, assemble:
2.5 oz. mixed salad greens
1 small mango, cubed
Handful cooked shrimp
2 scallions, sliced
Handful fresh cilantro leaves
For the dressing, mix:
1 Tbsp. sunflower oil
1 tsp. light soy sauce (or Thai fish sauce)
Pinch salt and pepper
Pinch dried red pepper flakes
PREPARATION
This article appears in April 2015.