Preheat the oven to 325 degrees.
Combine all the spread ingredients in a bowl and mix well.
Spread the mixture onto a flatbread along with an appropriate amount of smoked salmon. Top with Fontina cheese and bake till flatbread is crisp and cheese is browned.
Fry the egg over easy and garnish the flatbread with it.
For the spread:
1 Tbsp. capers
3 Tbsp. cornichons, cut into small dice
1/3 cup red onion, cut into small dice
3 cups sour cream
1 tsp. granulated garlic
Juice of 1 lemon
Salt and pepper to taste
1 Tbsp. capers
3 Tbsp. cornichons, cut into small dice
1/3 cup red onion, cut into small dice
3 cups sour cream
1 tsp. granulated garlic
Juice of 1 lemon
Salt and pepper to taste
For topping:
Smoked salmon
Fontina cheese
5 to 7 eggs
This article appears in Nov 1-30, 2008.