Steep the chamomile and echinacea in the water for a couple of minutes.
Pour into an Irish coffee glass, add the remaining ingredients and stir.
1 bag chamomile tea
1 tsp. loose echinacea
7 oz. hot water
1¼ oz. Plymouth Gin
½ oz. Big O Ginger Liqueur
½ oz. cinnamon-green cardamom simple syrup (Click here for the recipe.) 1 tsp. Missouri wildflower honey
1 tsp. loose echinacea
7 oz. hot water
1¼ oz. Plymouth Gin
½ oz. Big O Ginger Liqueur
½ oz. cinnamon-green cardamom simple syrup (Click here for the recipe.) 1 tsp. Missouri wildflower honey
This article appears in Nov 1-30, 2011.