INGREDIENTS
2 cups white sugar
2 cups water
1 pint fresh strawberries
PREPARATION
• In a saucepan over medium heat, add the water and sugar and cook until sugar dissolves, about 5 minutes.
• Add the strawberries, then bring to a boil. Reduce heat to low, cover and simmer 15 minutes.
• Remove from heat, keep covered and let sit 15 minutes. Strain into a glass container and refrigerate up to four weeks.
This article appears in July 2019.