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INGREDIENTS

2 oz. Cabo Wabo Blanco
½ oz. pomegranate juice
¾ oz. framboise liqueur
¾ oz. fresh lemon juice
½ oz. agave syrup

PREPARATION

• Place all ingredients in a shaker with ice, shake vigorously for 20 seconds and strain over fresh ice into a chilled Collins glass. Garnish with a lemon twist.

This article appears in Oct 1-31, 2010.

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