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INGREDIENTS

1½ oz. Blanton’s bourbon
¾ oz. rich Demerara syrup (a 2:1 ratio)
½ oz. lemon juice
1 egg yolk
Cinnamon for garnish

PREPARATION

• Combine the bourbon, Demerara syrup, lemon juice and egg yolk in a cocktail shaker and dry shake 15 seconds. Fill the shaker with ice and shake another 30 seconds. Double strain into a chilled cocktail glass and garnish with cinnamon.

This article appears in February 2015.

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