Combine all of the ingredients in a cocktail shaker and shake hard for 10 seconds.
Fine strain into a cocktail glass.
Garnish with the hollow Campari tomato filled with an English cucumber ribbon. Dust with dulse.
* Available at Asian groceries
1 oz. Campari
1 oz. Hibiki whisky (or light Scotch)
½ oz. St. Germain elderflower liqueur
½ oz. lemon juice
1 Campari tomato, hollowed
1 English cucumber, sliced into long ribbons
Dulse for garnish (dried seaweed)*
1 oz. Hibiki whisky (or light Scotch)
½ oz. St. Germain elderflower liqueur
½ oz. lemon juice
1 Campari tomato, hollowed
1 English cucumber, sliced into long ribbons
Dulse for garnish (dried seaweed)*
This article appears in September 2012.