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INGREDIENTS

2 oz. fino sherry
½ oz. Benedictine
½ tsp. cherry jam
2½ oz. Baron de Bréban brut rosé
Lemon twist for garnish

PREPARATION

• Shake the first three ingredients with ice. Double strain into a Champagne flute. Top with the brut rosé. Garnish with the lemon twist.

This article appears in February 2014.

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