• Combine all ingredients in a small bowl.
• Add the mixture to the “tuna” salad and mix until well combined.
3 Tbsp. mayonnaise
1½ stalks celery, finely chopped
1/3 red onion, finely chopped
3 Tbsp. sweet relish
3 pickled okra, finely chopped
1¼ tsp. dill
1½ stalks celery, finely chopped
1/3 red onion, finely chopped
3 Tbsp. sweet relish
3 pickled okra, finely chopped
1¼ tsp. dill
This article appears in June 2012.